Best Tallow-Seared Ribeye in Winnipeg

(94 reviews)

Experience Winnipeg's finest tallow-seared ribeye at Tallow & Thyme on Provencher Boulevard in St. Boniface. Our 12 oz premium quality ribeye is seared in 100% pure beef tallow — never seed oils — delivering a deeply caramelised crust and a rich, buttery interior that no other Winnipeg restaurant can match. Perfect for keto and carnivore diners.

Cook Time: 15 mins

Cook Temp: 145°F

Signature Cut

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Juicy tallow-seared premium ribeye steak served at Tallow & Thyme on Provencher Blvd, Winnipeg

The Tallow-Seared Ribeye is the centrepiece of Tallow & Thyme's steakhouse menu. This 12 oz cut of premium beef is seasoned with house-blended herbs including fresh thyme, coarse sea salt, and cracked black pepper before being seared over high heat in pure beef tallow. Tallow is the traditional cooking fat that gives steak its authentic depth of flavour — something completely absent when seed oils are used.

At Tallow & Thyme, we believe in cooking the way it was meant to be done: with real fats, premium quality meats, and zero seed oils. Our ribeye is cooked to your preferred temperature and served with house-made sides that complement the carnivore-friendly, keto-approved ethos of our kitchen. Whether you're dining in or ordering online from St. Boniface, Downtown Winnipeg, or Norwood, this is the steak to order.

Frequently Asked Question

Where does the ribeye come from?

All beef at Tallow & Thyme is sourced from premium quality suppliers.

James D.

St. Boniface Resident

"Hands down the best steak I've had in Winnipeg. The tallow sear gives it a flavour you just can't get from other restaurants. I'll be back every week. If you haven't tried this place yet, what are you waiting for?"

January 10, 2025

Fatima A.

Food Enthusiast

"Finally a steakhouse in Winnipeg that actually delivers on quality. The ribeye was perfectly cooked and the tallow-seared crust was incredible. Knowing it's seed-oil-free makes it even better. This is now my favourite restaurant in St. Boniface."

February 3, 2025

Kevin R.

Carnivore Dieter

"As a carnivore dieter, finding a restaurant that cooks with tallow and serves premium quality meat is honestly a dream come true. This ribeye is my weekly treat. The quality is consistent every single visit — perfectly seasoned and beautifully seared."

March 15, 2025

Ready to Try Winnipeg's Best Tallow-Seared Ribeye?

Order online for dine-in or takeout from our Provencher Blvd location in St. Boniface

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Visit Tallow & Thyme on Provencher Boulevard in St. Boniface, Winnipeg. Open 7 days a week — evenings only.

Tallow & Thyme

271 Provencher Blvd, Winnipeg, MB R2H 0G6

204-952-9089

@tallow_thyme

Opening Hours

Monday5:00 p.m. – 10:30 p.m.
Tuesday5:00 p.m. – 8:30 p.m.
Wednesday5:00 p.m. – 8:30 p.m.
Thursday5:00 p.m. – 10:30 p.m.
Friday5:00 p.m. – 10:30 p.m.
Saturday5:00 p.m. – 10:30 p.m.
Sunday5:00 p.m. – 10:30 p.m.

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Have more questions about Tallow & Thyme? Visit our Frequently Asked Questions for information about our menu, delivery areas, seed oil free standards, operating hours, and how to order.